As we continue to try and 'figure out' how to deal with the obesity trends that have been affecting the US, I came across this pilot school in the UK that may have some of the answers. Chef Jamie Oliver has begun a school in which students learn traditional subjects, but in addition learn how to grow fresh vegetables and learn how to prepare and cook healthy meals.
Although the article does not outline how the pilot program outcomes are being measured, they are suggesting that the children enrolled in this program "helps support their wider learning, gives them vital life and vocational
skills, and more importantly for us improves their health and ability
to make better food choices". I would only assume that this program also instills a desire to take care of the environment and to help each other.
What a novel approach for a school to take. It seems to be getting down to the very basics, however, I believe that when one is involved at this level (actually growing and caring for 'the crop') one takes on a deeper responsibility. I think too, that when children are involved in the planning and preparing of meals in addition to being educated on healthy eating, they are much more motivated to have healthier eating habits. I would love to see the US take a leap and incorporate this into our schools!
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